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#33 - jasny pils zacier
February 25, 2020

  • FINISHED
    Status
  • 1732 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1705 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 196.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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