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#43 - SAISON
February 23, 2020

  • FINISHED
    Status
  • 1734 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1715 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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