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  4. #39 - Best Biiter #1

#39 - Best Biiter #1
February 24, 2020

  • FINISHED
    Status
  • 1733 days ago
    Brewday
  • 1733 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1714 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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