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  4. #13 - Sesyjna Amora

#13 - Sesyjna Amora
February 19, 2020

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1738 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • 1725 days ago
    Dry hops date
  • 1720 days ago
    Priming
Updated 1720 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 23, 2020 at 10:13 PM 72 C 18 BLG ---
zacieranie zapauzowane na jakieś 1,5h.
Refraktometr zakłamuje pomiar blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2020 PRIMARY 12.5 BLG 30 C ---
zadane kveik #3 Stranda po warce #11
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