PL | EN

#28 - HCB010 APA TEA V1
February 23, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • 1726 days ago
    Dry hops date
  • 1722 days ago
    Priming


Updated 1680 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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