Brewlog

#60 - milk stout 2,0
February 22, 2020

• FINISHED
  Status
• 1735 days ago
  Brewday
• 1734 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1704 days ago
  Priming

Mash and boil

• 99.5 %
  Actual mash efficiency
• 9.9
  Pre-boil gravity BLG
• 14.5
  Original gravity BLG
• 27
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 1.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 7
  Final gravity BLG
• 4.3 %
  ABV
• 53.1 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 200
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.82
  Volumes of CO2
• Table sugar
  Priming sugar
• 93.3 g
  Priming sugar amount
• 19 C
  Priming beer temp