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  4. #19 - Belgian tripel

#19 - Belgian tripel
February 16, 2020

  • FINISHED
    Status
  • 1742 days ago
    Brewday
  • 1742 days ago
    Fermentation start date
  • 1729 days ago
    Secondary
  • ---
    Dry hops date
  • 1715 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 SECONDARY --- --- ---
Dodanie cukru 23.02.2020 - 1,1 kg - syrop
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