PL | EN
#44 - German pils 2020
February 22, 2020
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FINISHEDStatus
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1766 days agoBrewday
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---Fermentation start date
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1738 days agoSecondary
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---Dry hops date
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1713 days agoPriming
Updated 1712 days ago
Mash and boil
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81.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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25Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.7 %ABV
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49.4 %Attenuation
Priming
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27 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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131.8 gPriming sugar amount
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13 CPriming beer temp
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