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#16 - Mioduś
February 21, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1590 days ago
    Secondary
  • ---
    Dry hops date
  • 1394 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 31
    Pre-boil gravity BLG
  • 31
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • ---
    Boil loss
  • 17.6
    Post-primary gravity BLG
  • 16
    Final gravity BLG
  • 10.9 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 455
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2020 at 9:47 PM --- --- ---
2 g pożywki do rehydratacji drożdży i co drugi dzień przy odgazowywaniu.
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