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  4. #18 - Wędzony Barley Wine

#18 - Wędzony Barley Wine
February 21, 2020

  • PRIMARY
    Status
  • 1737 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1705 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2020 PRIMARY 9 BLG 17 C 17 C
March 6, 2020 PRIMARY 8 BLG 18.4 C 18.4 C
March 10, 2020 PRIMARY 7.2 BLG 18.5 C 18.5 C
March 23, 2020 PRIMARY 6.9 BLG 19 C 19 C
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