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#104 - Light&Hazy
February 20, 2020

  • FINISHED
    Status
  • 1737 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1728 days ago
    Secondary
  • ---
    Dry hops date
  • 1717 days ago
    Priming
Updated 1717 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2020 SECONDARY --- --- ---
4.03.2020 dodano na zimno 70g Saaza 2019 i 40g Lubelskiego 2019
6.03.2020 cold crash (balkon, 2-5*C)
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