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#12 - Sesyjna Amora
February 19, 2020

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • 1725 days ago
    Dry hops date
  • 1720 days ago
    Priming
Updated 1718 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2020 at 4:07 PM 72 C 18 BLG ---
zacieranie zapauzowane na jakieś 1,5h

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2020 PRIMARY --- --- ---
Zadane 60g gęstwy zbieranej z góry. Po #10
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