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  4. #57 - Los Kwasios

#57 - Los Kwasios
February 9, 2020

  • FINISHED
    Status
  • 1752 days ago
    Brewday
  • 1748 days ago
    Fermentation start date
  • 1738 days ago
    Secondary
  • ---
    Dry hops date
  • 1708 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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