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  4. #14 - Apricot Belgian Pale Ale

#14 - Apricot Belgian Pale Ale
February 8, 2020

  • FINISHED
    Status
  • 1749 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • 1739 days ago
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 25.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2020 SECONDARY 3.8 BLG 21 C 22 C
Dodanie zestu z moreli i suszonych zmielonych moreli
February 24, 2020 SECONDARY 5.9 BLG 21 C 22 C
Przelanie znad osadu
February 27, 2020 SECONDARY 5.6 BLG 21 C 22 C
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