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#137 - #137 Pastry Imperial St...
February 20, 2020

Updated 1414 days ago

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30.2 BLG

15% ABV

49.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Cara-Pils/Dextrine	3 kg 22.6%	72 %	4
Grain	Strzegom Monachijski typ I	2.35 kg 17.7%	79 %	16
Grain	Viking Pale Ale malt	1.5 kg 11.3%	80 %	5
Grain	Red Activ	1 kg 7.5%	79 %	35
Grain	Biscuit Malt	1 kg 7.5%	79 %	45
Grain	Płatki owsiane	0.9 kg 6.8%	85 %	3
Grain	Pszeniczny	0.6 kg 4.5%	85 %	4
Grain	Weyermann - Carafa II Special	0.5 kg 3.8%	65 %	1150
Grain	Fawcett - Pszeniczny Czekoladowy	0.5 kg 3.8%	73 %	1001
Grain	Abbey Malt Weyermann	0.3 kg 2.3%	75 %	45
Grain	Strzegom Wiedeński	0.15 kg 1.1%	79 %	10
Sugar	Milk Sugar (Lactose)	1.5 kg 11.3%	76.1 %	0
	Sum	13.3 kg

59 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	50 g	70 min	10 %
Boil	Chinook PL	45 g	70 min	9.1 %
Boil	Puławski	25 g	40 min	8.6 %

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	250 ml	Danstar

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe	50 g	Secondary	50 day(s)
Flavor	Ziarna kakaowca	200 g	Secondary	30 day(s)
Flavor	Ekstrakt wanilii madagaskarskiej	25 g	Secondary	30 day(s)
Flavor	Masło orzechowe	184 g	Secondary	21 day(s)

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