PL | EN
#15 - Rye AIPA
September 25, 2016
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FINISHEDStatus
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2965 days agoBrewday
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2965 days agoFermentation start date
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2954 days agoSecondary
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---Dry hops date
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2946 days agoPriming
Updated 2807 days ago
Mash and boil
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78.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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87Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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12.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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80.6 gPriming sugar amount
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19 CPriming beer temp
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