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#46 - RIS v3
February 18, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1711 days ago
    Secondary
  • ---
    Dry hops date
  • 1662 days ago
    Priming
Updated 1662 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23.7
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 12.2 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 17.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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