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#1 - Brewbert APA
February 15, 2020

  • PRIMARY
    Status
  • 1732 days ago
    Brewday
  • 1732 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1730 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
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    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 17, 2020 at 10:25 AM 20 C 16.5 BLG 5.5
Dodaliśmy też pyłek z toreb po słodach i około 1 L wody ściekającej ze słodów na koniec gotowania. Powinno być około 14 blg a było 16.5 po warzeniu :o ^^ xD :P
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