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  4. #36 - Hoppy Grodzisz

#36 - Hoppy Grodzisz
February 17, 2020

  • FINISHED
    Status
  • 1741 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1728 days ago
    Priming
Updated 1728 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2020 at 6:32 PM 62 C --- ---
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