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  4. #62 - Sour Wild Brett Gose

#62 - Sour Wild Brett Gose
February 15, 2020

  • FINISHED
    Status
  • 1743 days ago
    Brewday
  • 1741 days ago
    Fermentation start date
  • 1616 days ago
    Secondary
  • ---
    Dry hops date
  • 1574 days ago
    Priming
Updated 1573 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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