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#15 - Y.M.C.A.
February 15, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1747 days ago
    Fermentation start date
  • 1737 days ago
    Secondary
  • 1726 days ago
    Dry hops date
  • 1723 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.9 %
    ABV
  • 50.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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