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  4. #27 - Dwie blondynki

#27 - Dwie blondynki
February 8, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1728 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2020 at 9:30 AM --- --- ---
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