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  4. #93 - Magicae Nigrae 1.0

#93 - Magicae Nigrae 1.0
February 14, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1744 days ago
    Fermentation start date
  • 1723 days ago
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 14, 2020 at 1:24 PM 20 C 16.5 BLG 6
Brzeczka przednia BLG
pH przed gotowaniem (całość)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 SECONDARY 6 BLG 14 C 20 C
wyszło 20 L.
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