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Brewlog

#4 - Czarne zloto
February 11, 2020

Updated 1706 days ago

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15.2 BLG

6.3% ABV

17.7 SRM

Type	Name	Amount	Yield	EBC
Grain	lager	5 kg 72.9%	80.5 %	3
Grain	Briess - Vienna Malt	0.5 kg 7.3%	77.5 %	7
Grain	Briess - Pilsen Malt	0.5 kg 7.3%	80.5 %	2
Grain	Biscuit Malt	0.38 kg 5.5%	79 %	45
Grain	Caraaroma	0.2 kg 2.9%	78 %	400
Grain	carafa special 1	0.08 kg 1.2%	77 %	1100
Grain	Briess - Chocolate Malt	0.1 kg 1.5%	60 %	1050
Adjunct	Rice Hulls	0.1 kg 1.5%	1 %	0
	Sum	6.86 kg

30 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	30 g	5 min	8 %
Boil	Cascade	30 g	5 min	8.1 %
Boil	El Dorado	30 g	5 min	11 %
Boil	Simcoe	15 g	60 min	13.1 %
Dry Hop	Cascade	30 g	4 day(s)	8.1 %
Dry Hop	El Dorado	30 g	4 day(s)	11 %
Dry Hop	Amarillo	30 g	4 day(s)	8 %

Name	Type	Form	Amount	Laboratory
WLP838 - Southern German Lager Yeast	Lager	Liquid	350 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	calcium chloride	9.05 g	Mash	60 min
Water Agent	calcium sulphate	8.14 g	Mash	60 min
Water Agent	lactic acid 80%	3 g	Mash	60 min

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