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Brewlog

#30 - PORTER BAŁTYCKI
February 14, 2020

Updated 1718 days ago

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We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

19.8 BLG

8.7% ABV

42.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Wiedeński	4 kg 43.2%	79 %	10
Grain	Weyermann - Monachijski I	3 kg 32.4%	80 %	16
Grain	Castlemalting - Special B	1 kg 10.8%	77 %	350
Grain	Weyermann - Caraaroma	0.25 kg 2.7%	74 %	400
Grain	Fawcett - Chocolate	0.5 kg 5.4%	71 %	1100
Grain	Płatki owsiane	0.5 kg 5.4%	70 %	3
	Sum	9.25 kg

41 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	60 g	60 min	7.3 %
Boil	Lubelski	25 g	20 min	5.3 %
Boil	Lubelski	25 g	7 min	5.3 %

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	350 ml	Fermentis

Type	Name	Amount	Use for	Time
Flavor	śliwki suszone	500 g	Boil	10 min
Water Agent	chlorek wapnia 99%	5 g	Boil	60 min
Fining	whirlfloc tabletki	1.2 g	Boil	7 min

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