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  4. #13 - 13# Red Brown Vienna

#13 - 13# Red Brown Vienna
February 13, 2020

  • FINISHED
    Status
  • 1746 days ago
    Brewday
  • 1745 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • ---
    Dry hops date
  • 1729 days ago
    Priming
Updated 1728 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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