PL | EN
#21 - Full aroma hops II
February 11, 2020
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SECONDARYStatus
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1738 days agoBrewday
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1736 days agoFermentation start date
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1716 days agoSecondary
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---Dry hops date
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---Priming
Updated 1715 days ago
Mash and boil
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65.3 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.5Original gravity BLG
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50Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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4.9Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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