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  4. #20 - Kolsch - piwoszarnia

#20 - Kolsch - piwoszarnia
February 11, 2020

  • FINISHED
    Status
  • 1884 days ago
    Brewday
  • 1883 days ago
    Fermentation start date
  • 1868 days ago
    Secondary
  • ---
    Dry hops date
  • 1858 days ago
    Priming
Updated 1857 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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