PL | EN
#1 - King's Beer
February 11, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1646 days agoFermentation start date
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1635 days agoSecondary
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1635 days agoDry hops date
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1624 days agoPriming
![](/uploads/qr-code/9bc1b305bf3dc7bff4f242efa1df85f3.png)
Updated 1623 days ago
Mash and boil
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69 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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5.8Post-primary gravity BLG
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5.8Final gravity BLG
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3.3 %ABV
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51.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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117.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 11, 2020 at 5:50 PM | 66 C | 14 BLG | --- | ||
Po wysładzaniu uzyskałem 25 litrów brzeczki o gęstości 1.057 SG Mogłem więcej, ale nie miałem już więcej miejsca :( Pamiętaj docelowa gęstość to 1.042 SG !!! KOREKTA GĘSTOŚCI !!! Po gotowaniu musimy dojść do 1.047 SG !!! Ważne, żeby zrobić pomiar po chmieleniu !!! |
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