PL | EN

#10 - Session IPA v2
September 22, 2016

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2790 days ago
    Secondary
  • 2790 days ago
    Dry hops date
  • 2785 days ago
    Priming


Updated 2645 days ago

Mash and boil

  • 57.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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