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Brewlog

#60 - RDZA
February 10, 2020

FINISHED

Status
1747 days ago

Brewday
1747 days ago

Fermentation start date
1709 days ago

Secondary
1709 days ago

Dry hops date
1702 days ago

Priming

Updated 1702 days ago

Mash and boil

89.7 %

Actual mash efficiency
10

Pre-boil gravity BLG
12.8

Original gravity BLG
40

Batch IBU

Fermentation

35 liter(s)

Primary size
10 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.6 %

ABV
81.1 %

Attenuation

Priming

37 liter(s)

Priming size
168

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Table sugar

Priming sugar
86.6 g

Priming sugar amount
18 C

Priming beer temp

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RDZA

12.6

Gravity BLG
40

IBU
7.5

SRM
All Grain

Type
American IPA

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
50.8 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

89 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
29.2 liter(s)

Mash size
37.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
72 C	20 min
78 C	10 min

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Fermentables

12.6 BLG

5.1% ABV

7.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3.5 kg 41.9%	82 %	4
Grain	Viking Pale Ale malt	3 kg 35.9%	80 %	5
Grain	Caraaroma	0.25 kg 3%	78 %	400
Grain	Słód pszeniczny Bestmalz	0.8 kg 9.6%	82 %	5
Grain	Strzegom Wiedeński	0.8 kg 9.6%	79 %	10
	Sum	8.35 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	50 g	60 min	11.2 %
Boil	Cascade	25 g	15 min	6 %
Aroma (end of boil)	Cascade	75 g	5 min	6 %
Whirlpool	Cascade	100 g	---	6 %
Dry Hop	Sorachi Ace	100 g	5 day(s)	12.5 %
Dry Hop	Cascade	100 g	5 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	50 ml	Fermentis

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