PL | EN
#37 - Bitter
February 9, 2020
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FINISHEDStatus
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1666 days agoBrewday
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1666 days agoFermentation start date
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1644 days agoSecondary
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1644 days agoDry hops date
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1639 days agoPriming
![](/uploads/qr-code/5fb445da9dde15ae67c840c1cead4100.png)
Updated 1638 days ago
Mash and boil
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95.6 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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10.5Original gravity BLG
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30Batch IBU
Fermentation
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11.2 liter(s)Primary size
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4.8 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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9.83 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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36.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 16, 2020 | PRIMARY | 2 BLG | 16 C | 16 C | ||
March 2, 2020 | SECONDARY | --- | --- | --- | ||
Na cichą poszło 20 gram chmielu |
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