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  4. #22 - Lazy Sunday

#22 - Lazy Sunday
February 9, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1729 days ago
    Priming
Updated 1729 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 11.3 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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