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#3 - Weizenkor
February 9, 2020

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1754 days ago
    Fermentation start date
  • 1748 days ago
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming
Updated 1742 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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