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  4. #31 - Panipani #5

#31 - Panipani #5
February 8, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • 1736 days ago
    Secondary
  • 1736 days ago
    Dry hops date
  • 1725 days ago
    Priming
Updated 1725 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.5 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.9 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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