PL | EN
#4 - POLISH HOPS IPA
February 8, 2020
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FINISHEDStatus
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1732 days agoBrewday
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1730 days agoFermentation start date
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1717 days agoSecondary
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---Dry hops date
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1698 days agoPriming
Updated 1695 days ago
Mash and boil
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89.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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18Original gravity BLG
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44Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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19 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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92.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 8, 2020 at 12:21 PM | 67 C | --- | --- |
2 | February 8, 2020 at 12:21 PM | 78 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 10, 2020 | PRIMARY | --- | 18 C | 17.5 C |
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