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  4. #13 - Belgian Pale Ale

#13 - Belgian Pale Ale
February 8, 2020

  • FINISHED
    Status
  • 1560 days ago
    Brewday
  • 1560 days ago
    Fermentation start date
  • 1550 days ago
    Secondary
  • ---
    Dry hops date
  • 1544 days ago
    Priming
Updated 1543 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2020 at 10:54 AM 62 C 15.4 BLG 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2020 PRIMARY 4.3 BLG 24 C 25 C
February 22, 2020 SECONDARY 3.8 BLG 21 C 22 C
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