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Brewlog

#22 - APA Centenial
February 7, 2020

Updated 1718 days ago

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Temp	Time
68 C	60 min
78 C	5 min

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13.1 BLG

5.3% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 91.7%	80 %	5
Grain	Viking Wheat Malt	0.5 kg 8.3%	83 %	5
	Sum	6 kg

34 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	5 g	60 min	10.5 %
Boil	Citra	5 g	60 min	12 %
Boil	Centennial	10 g	20 min	10.5 %
Boil	Citra	10 g	20 min	12 %
Boil	Simcoe	10 g	20 min	13.2 %
Aroma (end of boil)	Centennial	10 g	2 min	10.5 %
Aroma (end of boil)	Citra	10 g	2 min	12 %
Aroma (end of boil)	Simcoe	10 g	2 min	13.2 %
Dry Hop	Centennial	25 g	3 day(s)	10.5 %
Dry Hop	Citra	25 g	3 day(s)	12 %

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	12.65 g	fermentis

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