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  4. #25 - Porter Bałycki II

#25 - Porter Bałycki II
February 7, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1731 days ago
    Secondary
  • ---
    Dry hops date
  • 1710 days ago
    Priming
Updated 1709 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2020 SECONDARY 5 BLG 4 C 4 C
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