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  4. #41 - Grodziskie 100% Pszenicy II

#41 - Grodziskie 100% Pszenicy...
September 24, 2016

  • FINISHED
    Status
  • 3011 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
  • 2999 days ago
    Secondary
  • ---
    Dry hops date
  • 2986 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 7.8 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2016 SECONDARY --- --- ---
19l w Kegu
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