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  4. #5 - NEIPA

#5 - NEIPA
February 6, 2020

  • FINISHED
    Status
  • 1752 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • 1740 days ago
    Dry hops date
  • 1736 days ago
    Priming
Updated 1734 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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