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  4. #4 - Wędzonka

#4 - Wędzonka
February 6, 2020

  • FINISHED
    Status
  • 1752 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1735 days ago
    Priming
Updated 1734 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 14.25 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2020 at 11:22 AM --- 14.4 BLG ---
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