PL | EN
#27 - RIS
February 4, 2020
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FINISHEDStatus
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1654 days agoBrewday
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1654 days agoFermentation start date
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1622 days agoSecondary
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---Dry hops date
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1534 days agoPriming
![](/uploads/qr-code/0bd56c17953ebec7116482e1d3b27ce3.png)
Updated 1534 days ago
Mash and boil
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71.3 %Actual mash efficiency
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18Pre-boil gravity BLG
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24Original gravity BLG
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73Batch IBU
Fermentation
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15 liter(s)Primary size
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9 liter(s)Boil loss
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6Post-primary gravity BLG
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3Final gravity BLG
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12.9 %ABV
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88.4 %Attenuation
Priming
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8 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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41.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2020 | SECONDARY | 4.5 BLG | 22 C | 22 C | ||
Test na cichej, czuć aldehyd, jest ostre i alkoholowe :( |
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