PL | EN

#27 - RIS
February 4, 2020

  • FINISHED
    Status
  • 1753 days ago
    Brewday
  • 1753 days ago
    Fermentation start date
  • 1721 days ago
    Secondary
  • ---
    Dry hops date
  • 1633 days ago
    Priming


Updated 1633 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 12.9 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2020 SECONDARY 4.5 BLG 22 C 22 C
Test na cichej, czuć aldehyd, jest ostre i alkoholowe :(
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