PL | EN
#37 - APA #4
February 3, 2020
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FINISHEDStatus
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1655 days agoBrewday
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1655 days agoFermentation start date
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1646 days agoSecondary
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---Dry hops date
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1632 days agoPriming
![](/uploads/qr-code/123ae575b4cc05f85424284c1a689976.png)
Updated 1631 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.8Original gravity BLG
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36Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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6 %ABV
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72.6 %Attenuation
Priming
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20 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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129 gPriming sugar amount
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19 CPriming beer temp
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