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  4. #37 - APA #4

#37 - APA #4
February 3, 2020

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1754 days ago
    Fermentation start date
  • 1745 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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