PL | EN
#22 - David HasselBOCK
February 2, 2020
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FINISHEDStatus
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1656 days agoBrewday
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1655 days agoFermentation start date
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1619 days agoSecondary
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---Dry hops date
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1572 days agoPriming
![](/uploads/qr-code/e283c1d3f8086b1084a27069bd189e11.png)
Updated 1572 days ago
Mash and boil
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94.3 %Actual mash efficiency
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18Pre-boil gravity BLG
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19Original gravity BLG
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21Batch IBU
Fermentation
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12.8 liter(s)Primary size
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1.2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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8.2 %ABV
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74.9 %Attenuation
Priming
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11.5 liter(s)Priming size
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257Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 1, 2020 | SECONDARY | --- | --- | --- | ||
Fermentacja w około 12-14 C |
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