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  4. #87 - Polish Pale Ale

#87 - Polish Pale Ale
February 2, 2020

  • FINISHED
    Status
  • 1755 days ago
    Brewday
  • 1755 days ago
    Fermentation start date
  • 1741 days ago
    Secondary
  • 1741 days ago
    Dry hops date
  • 1738 days ago
    Priming
Updated 1737 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2020 PRIMARY 2.5 BLG 21 C 21 C
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