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#34 - monachijskie
February 2, 2020

  • FINISHED
    Status
  • 1755 days ago
    Brewday
  • 1755 days ago
    Fermentation start date
  • 1747 days ago
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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