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#13 - A ja pale ale
February 1, 2020

  • FINISHED
    Status
  • 1758 days ago
    Brewday
  • 1758 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • 1746 days ago
    Dry hops date
  • 1740 days ago
    Priming
Updated 1740 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2020 at 8:37 PM 61 C 16.2 BLG ---
Brzeczka przednia
2 February 1, 2020 at 10:32 PM 30 C 9 BLG ---
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