PL | EN
#2 - Witbier z Browamatora
September 23, 2016
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FINISHEDStatus
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3015 days agoBrewday
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3015 days agoFermentation start date
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3011 days agoSecondary
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---Dry hops date
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3007 days agoPriming
Updated 2855 days ago
Mash and boil
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68.5 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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15 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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101.1 gPriming sugar amount
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18 CPriming beer temp
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