PL | EN
#16 - Sztudencki Czekoladowy P...
February 1, 2020
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FINISHEDStatus
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1788 days agoBrewday
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1787 days agoFermentation start date
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1762 days agoSecondary
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---Dry hops date
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1513 days agoPriming
Updated 1513 days ago
Mash and boil
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47.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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7.4 %ABV
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76.4 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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